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Various

"The Atlantic Monthly, Volume 03, No. 15, January, 1859"

The sailor, the trapper, and the explorer
value them even above alcohol; and in high latitudes we are assured of
their importance in bracing the system to resist the rigors of the
Arctic winter.
There is of course, as in all human history, another side of this
picture. Abuse follows closely after use. The effects of the excessive
employment of nervous stimulants in shaking the nerves themselves, and
in impairing digestion, are too familiar to need description. Yet even
here abuse is not followed by those terrible penalties which await the
drunkard or the opium-eater. Idiosyncrasy, too, may forbid their use;
and this is not very rare. As strengtheners and comforters of the
average human system, however, they have no superiors, and none others
are so largely used.
It is a little singular that the active principles of coffee and tea
are probably identical,--no more so, however, than the marvellous
similarity of starch, gum, and sugar, or other chemical wonders. They
have been called cafeine and theine, respectively. They are azotized,
and contain quite a marked amount of nitrogen. Chemically, they consist
of carbon 19, hydrogen 10, nitrogen 4, oxygen 4. Some allowance is
therefore to be made for them as plastic food.


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