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Various

"The Atlantic Monthly, Volume 03, No. 15, January, 1859"

These two kinds of food we must have
in due proportion and quantity in order to live. Neither the animal nor
the vegetable kingdom furnishes the one to the exclusion of the other.
We derive our supplies of each from both. More than this, we consume
and appropriate certain incidental elements, which find their place and
use in the healthy system. Iron floats in our blood, sulphur lies
hidden in the hair and nails, phosphorus scintillates unseen in the
brain, lime compacts our bones, and fluorine sets the enamelled edges
of our teeth. At least one-third of all the known chemical elements
exist in some part of the human economy, and are taken into the stomach
hidden in our various articles of food. This would seem enough for
Nature's requirements. It is enough for all the brute creation. As men,
and as thinkers, we need something more.
In all the lower orders of creation the normal state is preserved.
Health is the rule, and sickness the rare exception. Demand and supply
are exactly balanced. The contraction of the voluntary muscles, and the
expenditure of nervous power consequent on locomotion, the temperate
use of the five senses, and the quiet, regular performance of the great
organic processes, limit the life and the waste of the creature.


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