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Savory, Arthur H.

"Grain and Chaff from an English Manor"

They were chiefly ash, larch, maple, wych elm, and sallow,
and the rough butts, when sawn off before the sharping, supplied the
firing for the boiling. Green ash is splendid for burning: "The ash
when green is fuel for a Queen." Later, when I adopted a Kentish
system of hop-growing on coco-nut yarn supported by steel wire on
heavy larch poles, our visits to the woods were less frequent, and
much wear and tear of horses and waggons was saved. Some of our
journeys, in the earlier days, took us to the estate of the Duc
d'Aumale, on the Worcester side of Evesham, where some excellent ash
poles were grown. In one lot of some thousands I bought, every pole
had a crook in it ("like a dog's hind leg," my men said), about 2 or 3
feet from the ground, which was caused by the Duc having given orders
some years previously, on the occasion of a visit from the Prince of
Wales (the late King Edward), to have a large area of young coppice
cut off at that height, to make a specially convenient piece of
walking and pheasant shooting for the Prince.
On this occasion many people went to Evesham Station to see the
arrival of the Prince and retinue, and their departure for Wood Norton
in the Duc's carriages. Our old vicar was returning full of loyalty,
and passing an ancient Badsey radical inquired if he had been to see
the Prince.


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