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Savory, Arthur H.

"Grain and Chaff from an English Manor"

"
Fortunately, we had no public-house in the village, and if the men had
a moderate allowance during a hard day's work, there was not much
temptation to tramp a mile and back at night to the nearest licensed
premises in order to sit and swill in the tap-room. I had one man who
lived near a place of the sort, and he occasionally took what my
bailiff called, "Saints' days," and did not appear for work. I notice
that this sort of day is now called by the more suitable name of
"alcoholiday."
Well-fermented cider contains from 5 to 10 gallons of alcohol, and
perry about 7 gallons, to every 100 gallons of the liquor, which
compares with claret 13 to 17, sherry 15 to 20, and port 24 to 26 per
cent, of alcohol. I found the truth of the proverb _in vino veritas_;
after a quite small allowance of cider on the farm the open-hearted
man would become lively, the reserved man taciturn, the crabbed man
argumentative; but the work went with a will and a spirit that were
not so noticeable when no "tots" were going round.
An old gentleman in the neighbourhood used to tell with much enjoyment
the following story of his younger days. "I found myself," he said,
"gradually increasing my allowance of whisky and water, as I sat alone
of an evening, and I said to myself: 'Now look here, H.W., you began
with one glass, very soon you got on to two, and now you're taking
three.


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