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Savory, Arthur H.

"Grain and Chaff from an English Manor"

The reason is
obvious: the hoeing of an acre of wheat, a crop which might possibly
return a matter of L10 per acre, takes no more manual effort than the
hoeing of an acre of hops, where a gross return of L70 or L80 per acre
is not unusual, and is sometimes considerably exceeded.
As wages must eventually always depend upon prices of produce raised
by the labour for which such wages are expended, when the agricultural
labourer buys his bread he is only buying back his own labour in a
concrete form plus the other relative expenses on the farm, and the
cost of milling, baking, and distribution, so that when he gets a high
price for his labour he must expect to pay a high price for his food;
and when the price of food is reduced the price of his labour also
falls. Here, again, the rudiments of economics, taught in the schools,
would conduce to his understanding the position, and the eradication
of discontent.
It is impossible, economically speaking, to defend the system of equal
wages to the most capable and industrious men on the one hand and to
inefficient slackers on the other; and as a graduated scale of
payment, according to results, is not practicable without arousing
ill-feeling and jealousy, the farmer's only remedy is to get rid of
the slackers. Inefficiency and slacking are often due to a man's
enfeebled mental and physical condition, owing to neglect in his
bringing up as a child, or to insufficient or unwholesome food
provided by an improvident wife in his home.


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