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Traill, Catharine Parr, 1802-1899

"Canadian Crusoes"

[Footnote: This plant appears to me to
be a species of the _Psoralea esculenta_, or Indian bread-root, which it
resembles in description, excepting that the root of the above is tuberous
oval, and connected by long filaments. The largest tubers are farthest from
the stem of the plant.] Hector suggested that these roots would be far
better late in the fall, or early in the spring, than during the time that
the plant was in bloom, for he knew from observation and experience that at
the flowering season the greater part of the nourishment derived from the
soil goes to perfect the flower and the seeds. Upon scraping the cut tuber,
there was a white floury powder produced resembling the starchy substance
of the potato.
"This flour," said Catharine, "would make good porridge with milk."
"Excellent, no doubt, my wise little cook and housekeeper," said Louis,
laughing, "but ma belle cousine, where is the milk, and where is the
porridge-pot to come from?"
"Indeed," said Catharine, "I fear, Louis, we must wait long for both."
One fine day, Louis returned home from the lake shore in great haste, for
the bows and arrows, with the interesting news that a herd of five deer
were in the water, and making for Long Island.


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