This Liquor I have upon tryal found the most
tender of any spirituous Liquor, and those are much more sensibly affected
with the variations of heat and cold then other more flegmatick and
ponderous Liquors, and as capable of receiving a deep tincture, and keeping
it, as any Liquor whatsoever; and (which makes it yet more acceptable) is
not subject to be frozen by any cold yet known. When I have thus filled it,
I can very easily in the forementioned flame of a Lamp seal and joyn on the
head of it.
Then, for graduating the stem, I fix that for the beginning of my division
where the surface of the liquor in the stem remains when the ball is placed
in common distilled water, that is so cold that it just begins to freeze
and shoot into flakes; and that mark I fix at a convenient place of the
stem, to make it capable of exhibiting very many degrees of cold, below
that which is requisite to freeze water: the rest of my divisions, both
above and below this (which I mark with a [0] or nought) I place according
to the Degrees of _Expansion_, or _Contraction_ of the Liquor in proportion
to the bulk it had when it indur'd the newly mention'd freezing cold. And
this may be very easily and accurately enough done by this following way;
Prepare a Cylindrical vessel of very thin plate Brass or Silver, ABCD of
the figure Z; the Diameter AB of whose cavity let be about two inches, and
the depth BC the same; let each end be cover'd with a flat and smooth plate
of the same substance, closely soder'd on, and in the midst of the upper
cover make a pretty large hole EF, about the bigness of a fifth part of the
Diameter of the other; into this fasten very well with cement a straight
and even Cylindrical pipe of Glass, EFGH, the Diameter of whose cavity let
be exactly one tenth of the Diameter of the greater Cylinder.
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